How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans, Black-Eyed Peas, and Cashew Salad?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can lima beans, 1 (15 ounce) can black-eyed peas, 2 celery ribs, diced, 1 small red bell pepper, diced, and more.

Is Beans, Black-Eyed Peas, and Cashew Salad suitable as salads?

Yes, Beans, Black-Eyed Peas, and Cashew Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beans, Black-Eyed Peas, and Cashew Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beans, Black-Eyed Peas, and Cashew Salad Recipe

Name: Beans, Black-Eyed Peas, and Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can lima beans; 1 (15 ounce) can black-eyed peas; 2 celery ribs, diced; 1 small red bell pepper, diced; 1 (2 1/2 ounce) packagelightly toasted cashews; 2 green onions, chopped; 2 tablespoons ketchup; garlic powder, I use a lot; 6 tablespoons balsamic vinegar; 6 tablespoons olive oil

Beans, Black-Eyed Peas, and Cashew Salad

Eats Now Editorial Team · 295 kcal · Salads

Beans, Black-Eyed Peas, and Cashew Salad – a delicious recipe with beans, black-eyed peas, celery, red bell pepper, cashews, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beans, Black-Eyed Peas, and Cashew Salad

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