Cherry Tomato, Cucumber and Mixed Green Salad with Feta Vinaigrette Recipe

Name: Cherry Tomato, Cucumber and Mixed Green Salad with Feta Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil, extra-virgin; 4 tablespoons feta cheese crumbled; 1 tablespoon red wine vinegar; 1 tablespoon apple cider vinegar; 3 teaspoons lemon juice or to taste; 1 x salt and black pepper to taste; 8 cups mixed salad greens lightly packed; 2 cups cucumbers sliced; 1 1/2 cups cherry tomatoes halved; 6 each radishes thinly sliced; 1/4 cup red onion thinly sliced

Servings: persons

6 tablespoons olive oil, extra-virgin
4 tablespoons feta cheese crumbled
1 tablespoon red wine vinegar
1 tablespoon apple cider vinegar
3 teaspoons lemon juice or to taste
1 x salt and black pepper to taste
8 cups mixed salad greens lightly packed
2 cups cucumbers sliced
1 1/2 cups cherry tomatoes halved
6 each radishes thinly sliced
1/4 cup red onion thinly sliced

1
For the vinaigrette:
2
Place olive oil, feta, red wine vinegar, cider vinegar, lemon juice, pepper and salt to taste in a blender and puree until well combined.
3
Adjust seasoning with additional lemon juice, salt or pepper, if desired.
4
For the salad:
5
Toss greens in a large bowl with half the dressing.
6
Place on a large platter.
7
Arrange cucumbers, tomatoes, radishes and onion on top of the greens.
8
Drizzle the remaining vinaigrette over the salad.
9
Serve immediately.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons olive oil, extra-virgin, 4 tablespoons feta cheese crumbled, 1 tablespoon red wine vinegar, 1 tablespoon apple cider vinegar, and more.

Yes, Cherry Tomato, Cucumber and Mixed Green Salad with Feta Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Tomato, Cucumber and Mixed Green Salad with Feta Vinaigrette

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