Grilled Caesar Salad Recipe

Name: Grilled Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1/4 cup water; 2 tablespoons white wine vinegar; 1 teaspoon kosher salt; 1 teaspoon worchestershire sauce; 1 teaspoon dijon mustard; 1/4 teaspoon ground black pepper; 1 large egg yolk; 2 cloves garlic peeled; 1/4 cup Parmesan cheese freshly grated; 1 romaine lettuce heart of, rinsed and cut in half lengthwise; pepper; olive oil optional; Parmesan cheese freshly grated

Servings: persons

1 cup olive oil
1/4 cup water
2 tablespoons white wine vinegar
1 teaspoon kosher salt
1 teaspoon worchestershire sauce
1 teaspoon dijon mustard
1/4 teaspoon ground black pepper
1 large egg yolk
2 cloves garlic peeled
1/4 cup Parmesan cheese freshly grated
1 romaine lettuce heart of, rinsed and cut in half lengthwise
pepper
olive oil optional
Parmesan cheese freshly grated

1
["Caesar Dressing
2
Add ingredients to Blendtec jar in order listed and secure lid. Select ""Dressing"" and serve. The dressing tastes best when you refrigerate it overnight in a sealed container - the ingredients are allowed to marry together.", "If using a gas grill, turn on the gas and turn the heat to high. Let the grill heat up for at least 10 minutes. If using a grill pan inside, heat grill pan on medium to medium high for 3 to 5 minutes.", "Salt and pepper the insides of your romaine lettuce halves. Sprinkle olive oil on the halves, if you wish. Add to hot grill or grill pan and cook for about 1 to 3 minutes tops. Flip to grill the other side for 1 to 2 minutes and you're done. Serve immediately with caesar dressing and parmesan cheese on top.", "*Store the dressing in the refrigerator for about a week. If serving as a side salad, one whole heart can serve up to 4 or 5 people. For an entire meal, it serves 1 to 2 people and try grilling some chicken (or use leftovers from my chicken slow cooker recipe) to serve with it too!", "*If you're worried about the raw egg, be sure to use pasteurized eggs."]

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup olive oil, 1/4 cup water, 2 tablespoons white wine vinegar, 1 teaspoon kosher salt, and more.

Yes, Grilled Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Caesar Salad

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