An Updated Ham Salad

1. 1

   Start out by hard boiling the eggs.

2. 2

   I love to use an egg timer for this, it works so great, takes about 810 minutes.

3. 3

   Then after pouring out the hot water, refill the pan with cold water and ice cubes to let the eggs cool down.

4. 4

   Peel the eggs, then dice eggs, ham and red onion and combine in a medium-sized bowl.

5. 5

   Add the mayonnaise to this, then the dill seed and onion powder, with a pinch of garlic powder to taste.

6. 6

   Makes enough for about 6 sandwiches.

7. 7

   Serve either as sandwiches on bread or with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.