Grilled Cabbage Wedges With Ginger-Miso Dressing Recipe Recipe

Name: Grilled Cabbage Wedges With Ginger-Miso Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoon dark brown sugar; 2 tablespoons soy sauce; 2 tablespoons white miso; 1 tablespoon rice vinegar; 1 tablespoon mirin; 2 teaspoons finely minced ginger; 1 teaspoon finely minced garlic (about 1 medium clove); 1/2 teaspoon toasted sesame oil; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon ground white pepper; 1 medium head of green cabbage, cut into 6 wedges with the core left intact; 2 tablespoons extra-virgin olive oil; 1 scallion, thinly sliced; Kosher salt

Servings: persons

3 tablespoon dark brown sugar
2 tablespoons soy sauce
2 tablespoons white miso
1 tablespoon rice vinegar
1 tablespoon mirin
2 teaspoons finely minced ginger
1 teaspoon finely minced garlic (about 1 medium clove)
1/2 teaspoon toasted sesame oil
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground white pepper
1 medium head of green cabbage, cut into 6 wedges with the core left intact
2 tablespoons extra-virgin olive oil
1 scallion, thinly sliced
Kosher salt

1
In a small bowl, whisk together brown sugar, soy sauce, miso, vinegar, mirin, ginger, garlic, sesame oil, crushed red pepper, and white pepper. Set aside.
2
When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
3
and
4
the grilling grate. Place cabbage wedges on hot side of grill and cook, covered, until well charred on first side, about 2 minutes. Flip cabbage, cover, and cook until charred on second side, another 2 minutes. Flip wedges to third side, cover, and cook until well charred, another 2 minutes. Transfer cabbage to cooler side of grill, cover, and continue cooking until mostly tender but still crunchy in center, about 4 minutes longer.
5
Transfer cabbage to a large bowl and toss with olive oil, salt, and pepper. Transfer to a serving platter. Drizzle with sauce, garnish with scallion, and serve immediately.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoon dark brown sugar, 2 tablespoons soy sauce, 2 tablespoons white miso, 1 tablespoon rice vinegar, and more.

Yes, Grilled Cabbage Wedges With Ginger-Miso Dressing Recipe falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Cabbage Wedges With Ginger-Miso Dressing Recipe

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