Grilled Butterfly Chops -Jalapeno Stuffing & Zucchi

Name: Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups breadcrumbs; 1 jalapeno; 1 sprig fresh herbs of choice; 2 pork butterfly steaks; 1 ounce dark soy sauce; 1 pinch crushed red pepper flakes; 1 ounce red bell pepper; 1 zucchini; 1 ounce butter; 3 cups unsalted chicken stock; 1 pinch salt

Servings: persons

1
Add breadcrumbs to pan.
2
Add chicken stock.
3
Add herbs.
4
Add sliced pepper.
5
Add bell pepper.
6
Add salt to taste.
7
Add 1/2 oz of butter.
8
Bake stuffing at 375u00b0F in oven for 20 minutes.
9
Chops season with soy and crushed pepper.
10
Baste with butter as you grill them on HOT grill flip about 4 minutes on each side.
11
Halve zucchini and season; add to grill until tender.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups breadcrumbs, 1 jalapeno, 1 sprig fresh herbs of choice, 2 pork butterfly steaks, and more.

Yes, Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions