How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Butterflied Leg Of Lamb Zinfandel?

You need 10 ingredients. The key ingredients include: 4 -5 lbs leg of lamb, boned and butterflied, sauce, 1 bottle zinfandel, 1/4 cup red wine vinegar, and more.

Is Grilled Butterflied Leg Of Lamb Zinfandel suitable as meat & poultry?

Yes, Grilled Butterflied Leg Of Lamb Zinfandel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Butterflied Leg Of Lamb Zinfandel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Butterflied Leg Of Lamb Zinfandel Recipe

Name: Grilled Butterflied Leg Of Lamb Zinfandel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs leg of lamb, boned and butterflied; sauce; 1 bottle zinfandel; 1/4 cup red wine vinegar; 1/4 cup rice wine vinegar; 1/4 cup olive oil; 2 tablespoons sesame oil; 6 cloves garlic, sliced; 3 teaspoons fresh rosemary or 1 teaspoon dried rosemary; fresh pepper

Try this homemade Grilled Butterflied Leg Of Lamb Zinfandel recipe the whole family will love. Made with lamb, sauce, zinfandel and red wine vinegar. Ea…

This Grilled Butterflied Leg Of Lamb Zinfandel relies on simple, everyday ingredients such as sauce, bottle zinfandel, red wine vinegar and rice wine vinegar. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Butterflied Leg Of Lamb Zinfandel

Tips for the best results

Variations & substitutions

My Personal Notes

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