Grilled Butterflied Leg Of Lamb Zinfandel Recipe

Name: Grilled Butterflied Leg Of Lamb Zinfandel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs leg of lamb, boned and butterflied; sauce; 1 bottle zinfandel; 1/4 cup red wine vinegar; 1/4 cup rice wine vinegar; 1/4 cup olive oil; 2 tablespoons sesame oil; 6 cloves garlic, sliced; 3 teaspoons fresh rosemary or 1 teaspoon dried rosemary; fresh pepper

Servings: persons

4 -5 lbs leg of lamb, boned and butterflied
sauce
1 bottle zinfandel
1/4 cup red wine vinegar
1/4 cup rice wine vinegar
1/4 cup olive oil
2 tablespoons sesame oil
6 cloves garlic, sliced
3 teaspoons fresh rosemary or 1 teaspoon dried rosemary
fresh pepper

1
mix sauce ingredients, add to 13x9 pan, add lamb and marinate overnite, turning a few times.
2
reserve 1/4 c of sauce.
3
pour the rest into a saucepan and simmer until reduced by half, and has thickened.
4
meanwhile, heat the grill to hot.
5
add lamb, cook aprox 15-20 minutes per side for med rare, basting with sauce as needed.
6
allow meat to sit 15 minutes before carving against the grain.
7
serve with sauce.

933

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 lbs leg of lamb, boned and butterflied, sauce, 1 bottle zinfandel, 1/4 cup red wine vinegar, and more.

Yes, Grilled Butterflied Leg Of Lamb Zinfandel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Butterflied Leg Of Lamb Zinfandel

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