Red Chili Puree

1. 1

   Put chilies in a large bowl and cover with boiling water. Allow to soak 15 minutes.

2. 2

   Wear gloves to rinse and prepare chilies in cold water.

3. 3

   While rinsing, break off stems; run finger inside chilies to find and discard any moldy areas; loosen seeds to be rinsed away.

4. 4

   In a blender, combine seed-free chilies, 1/4 cup hot water, garlic, salt and oregano.

5. 5

   Whirl at high speed until chilies are pureed.

* Per serving · 4 servings · Values may vary.

No additional tips available.