How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Burgers with Argentinean Parsley Sauce?

You need 8 ingredients. The key ingredients include: 3 tablespoons chopped fresh parsley, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 large garlic clove, chopped, and more.

Is Grilled Burgers with Argentinean Parsley Sauce suitable as meat & poultry?

Yes, Grilled Burgers with Argentinean Parsley Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Burgers with Argentinean Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Burgers with Argentinean Parsley Sauce

Name: Grilled Burgers with Argentinean Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 large garlic clove, chopped; 1/2 teaspoon cayenne pepper; 1/4 teaspoon dried oregano; 12 ounces lean ground beef; 1/2 teaspoon salt

Try this homemade Grilled Burgers with Argentinean Parsley Sauce recipe the whole family will love. Made with parsley, olive oil, red wine vinegar and g…

This Grilled Burgers with Argentinean Parsley Sauce relies on simple, everyday ingredients such as chopped fresh parsley, olive oil, red wine vinegar and large garlic clove, chopped. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 large garlic clove, chopped
1/2 teaspoon cayenne pepper
1/4 teaspoon dried oregano
12 ounces lean ground beef
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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