Grilled Buffalo Potato Wedges

1. 1

   Preheat barbecue grill.

2. 2

   Mix butter, vinegar, pepper sauce, and salt in shallow dish.

3. 3

   Cut each potato lengthwise into 4 wedges. Pat dry with paper towels.

4. 4

   Dip potato wedges into butter mixture and reserve any remaining butter mixture for basting.

5. 5

   Cover and grill potatoes over medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice until tender.

6. 6

   Serve with blue cheese dressing, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.