Grilled Buffalo Chicken Sandwiches Recipe

Name: Grilled Buffalo Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Hot sauce; 1/4 c. unsalted butter; 3 tbsp. ketchup; 4 boneless, skinless chicken breasts; Hamburger buns; 1/2 c. ranch dressing; 1 c. packed shredded savoy cabbage; 1 small apple; 2 celery ribs; 1 1/2 oz. blue cheese; 1/4 c. coarsely chopped fresh flat-leaf parsley; 1 shallot; 3 tbsp. olive oil; 1 1/2 tbsp. apple cider vinegar; 1/2 tsp. sugar; salt; Pepper

Servings: persons

1/2 c. Hot sauce
1/4 c. unsalted butter
3 tbsp. ketchup
4 boneless, skinless chicken breasts
Hamburger buns
1/2 c. ranch dressing
1 c. packed shredded savoy cabbage
1 small apple
2 celery ribs
1 1/2 oz. blue cheese
1/4 c. coarsely chopped fresh flat-leaf parsley
1 shallot
3 tbsp. olive oil
1 1/2 tbsp. apple cider vinegar
1/2 tsp. sugar
salt
Pepper

1
Preheat grill to medium-high.
2
Combine hot sauce, butter, and ketchup in a bowl; reserve 1/4 cup mixture.
3
Add chicken to remaining mixture and toss to coat.
4
Marinate, 20 minutes.
5
Remove chicken from marinade; discard marinade.
6
Grill chicken, covered, until the internal temperature reaches 165 degrees F, 5 to 7 minutes per side.
7
Grill buns until lightly toasted, 1 to 2 minutes.
8
Spread dressing on buns.
9
Serve chicken topped with Blue Cheese-Apple Slaw (directions below) and drizzled with reserved sauce between buns.
10
To make the slaw: Combine all ingredients in a large bowl.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. Hot sauce, 1/4 c. unsalted butter, 3 tbsp. ketchup, 4 boneless, skinless chicken breasts, and more.

Yes, Grilled Buffalo Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Buffalo Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions