Strawberry Salad

1. 1

   Measure juice from pineapple and add enough water to make 2 cups liquid.

2. 2

   Heat to boiling on high heat, and pour over gelatin, stirring until completely dissolved.

3. 3

   Let gelatin cool.

4. 4

   Mash bananas, and combine with pineapple and strawberries.

5. 5

   Add fruit to gelatin and chill in fridge until mixture starts to congeal. Place half of gelatin mixture in the bottom of mold or pan.

6. 6

   Make a layer of sour cream and spread remaining gelatin mixture on top of sour cream.

7. 7

   Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.