Grilled Bruschetta

1. 1

   In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving.

2. 2

   Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides.

3. 3

   Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.