Chicken Italian Recipe

Name: Chicken Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, sliced; 1 red bell pepper, seeded and sliced lengthwise; 4 garlic cloves, chopped; 4 chicken breast halves (skin removed) or 8 chicken thighs (skin removed); 1 (14 1/2 ounce) can crushed tomatoes, in thick puree; 1/4 cup red wine; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 teaspoon salt; fresh ground black pepper; 2 (15 ounce) cans cannellini, rinsed and drained (white kidney beans); 3 tablespoons chopped fresh parsley; 1 cup pitted kalamata olive; freshly grated parmesan cheese, for sprinkling on top

Servings: persons

2 tablespoons olive oil
1 large yellow onion, sliced
1 red bell pepper, seeded and sliced lengthwise
4 garlic cloves, chopped
4 chicken breast halves (skin removed) or 8 chicken thighs (skin removed)
1 (14 1/2 ounce) can crushed tomatoes, in thick puree
1/4 cup red wine
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon salt
fresh ground black pepper
2 (15 ounce) cans cannellini, rinsed and drained (white kidney beans)
3 tablespoons chopped fresh parsley
1 cup pitted kalamata olive
freshly grated parmesan cheese, for sprinkling on top

1
Preheat oven to 350u00b0F.
2
In Dutch oven over medium heat, warm 1 tablespoon oil.
3
Add onion, bell pepper and garlic and saute until slightly tender, about 7 minutes.
4
Remove to a plate.
5
Add remaining oil and brown chicken about 5 minutes on each side.
6
Drain on paper towels and remove excess grease from pan.
7
Return chicken, vegetables and remaining ingredients to Dutch oven and mix gently.
8
Cover and bake until chicken is no longer pink in center, about 1 hour, stirring once.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large yellow onion, sliced, 1 red bell pepper, seeded and sliced lengthwise, 4 garlic cloves, chopped, and more.

Yes, Chicken Italian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Italian

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