Grilled Broccoli With Garlic Roasted Red Pepper Sau

Name: Grilled Broccoli With Garlic Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads of broccoli, ends trimmed but stems still intact, cut into florets; 1-2 tablespoons water; 5 ounces roasted cherry tomatoes or 2.5 ounces sun-dried tomatoes; 3 large cloves garlic; 1/2 cup whole roasted almonds (2.5 ounces); 1 1/2 teaspoons hot Hungarian paprika; 1 1/2 teaspoons smoked paprika; 1 teaspoon smoked salt; 1/2 cup crusty bread; 1 red pepper; 1/4 cup extra virgin olive oil; canola oil cooking spray

Servings: persons

2 small heads of broccoli, ends trimmed but stems still intact, cut into florets
1-2 tablespoons water
5 ounces roasted cherry tomatoes or 2.5 ounces sun-dried tomatoes
3 large cloves garlic
1/2 cup whole roasted almonds (2.5 ounces)
1 1/2 teaspoons hot Hungarian paprika
1 1/2 teaspoons smoked paprika
1 teaspoon smoked salt
1/2 cup crusty bread
1 red pepper
1/4 cup extra virgin olive oil
canola oil cooking spray

1
["Rinse broccoli and cut apart florets.", "Slice pepper in half and remove seeds and veins.", "Create a small tin foil ""boat"" to roast garlic on the grill.", "Heat grill to 450-500 degrees. Place fresh garlic (skin removed) in the tin foil and roast on the grill for 2-3 minutes (don't allow it to burn).", "Spray the pepper with canola spray, and grill until the skin is nicely charred, about 3-4 minutes per side.", "Place garlic and peppers in a medium bowl and cover with foil.", "Once the peppers are cool enough to handle, remove the skin from the pepper.", "In food processor, combine roasted cherry tomatoes, almonds, both types of paprika, salt, bread, sherry vinegar, roasted garlic, roasted red peppers, and 1/4 cup of extra virgin olive oil. Process until ingredients are well-combined, adding 1-2 tablespoons water as needed to reach your desired consistency.", "Turn the grill down to 400 degrees, and spray the broccoli with cooking spray.", "Grill the broccoli on indirect heat for about 13-15 minutes. Closely monitor the broccoli and rotate every 2-3 minutes so that it has only the smallest hint of charring.", "Serve immediately, topped with the Garlic Roasted Red Pepper Sauce."]

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small heads of broccoli, ends trimmed but stems still intact, cut into florets, 1-2 tablespoons water, 5 ounces roasted cherry tomatoes or 2.5 ounces sun-dried tomatoes, 3 large cloves garlic, and more.

Yes, Grilled Broccoli With Garlic Roasted Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Broccoli With Garlic Roasted Red Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions