Grilled Broccoli With Blue Cheese

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   RECIPE

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   5 oz. broccoli cut into florets (1/4 oz. pieces)

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   1. Marinate broccoli in vinaigrette.

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   2. Grill until tender.

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   3. Mix with crispy onions.

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   4. Plate with bleu cheese cream on the bottom of the plate, placing broccoli and crispy onions on top of the cream.

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   5. Garnish with preserved lemon.

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   VINAIGRETTE

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   1 cup rice wine vinegar

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    2 tablespoon saracha

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    4 tablespoon Dijon

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    2 lemons worth of zest

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    1 oz lemon juice

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    6 tablespoon soy sauce

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    2 cups olive oil

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    1 cup minced shallot

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    3 tablespoon harissa

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    Mix all ingredients together by hand.

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    CRISPY ONIONS

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    1 pound maseca flour

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    1 pound corn starch

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    4 large onions, sliced thin

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    Mix flour and corn starch, dreg onions. Fry at 275 degrees.

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    BLEU CHEESE CREAM

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    2 quarts heavy cream

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    1 1/4 lb. smoky bleu cheese

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    1 tablespoon brown sugar

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    2 teaspoon crushed black pepper

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    Secondary quart of bleu cheese

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    1 quart of sour cream

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    Whisk all ingredients together until bleu cheese is melted. Strain to produce a thick cream, and let it cool. Salt to taste. Mix in secondary quart of bleu cheese and sour cream so the mixture is chunky.

No additional tips available.