Eggnog Jarecky

1. 1

   In a 4- to 5-quart heavy saucepan with an electric mixer beat together half-and-half, cream, sugar, and yolks until combined well.

2. 2

   Cook mixture over moderate heat, continuing to beat, until slightly thickened and a thermometer registers 170F, about 7 to 10 minutes, and remove pan from heat.

3. 3

   Continue to beat mixture until slightly cooled and stir in vanilla and nutmeg.

4. 4

   Transfer eggnog to a bowl and chill, covered, at least 8 hours and up to 2 days.

5. 5

   Just before serving, thin eggnog with milk to desired consistency.

6. 6

   Serve eggnog with rum or brandy on the side for guests to add to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.