Mashed Potatoes With Mozzarella, Tomato, Basil And Pine Nuts – a delicious recipe with potatoes, tomatoes, mozzarella cheese, pine nuts, basil, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Set a pan of water to boil.", "Peel the potatoes and chop them into eighths.", "Put them in the pan of hot water to boil for 15-20 minutes, until cooked.", "Meanwhile, chop the cherry tomatoes into eighths and set aside.", "Add the pine nuts to the tomatoes.", "Finely chop the fresh basil leaves into the tomato mixture.", "When the potatoes are cooked and soft, mash them.", "Stir the cream cheese and olive oil into the mashed potatoes. Season with salt and pepper to taste.", "Add the tomato mixture to the mashed potatoes and mix gently.", "Add the mozzarella cheese to the mashed potatoes and gently stir to mix. Do not stir too much as the mozzarella can become ""stringy"" if mixed too much.", "Serve hot!", "Note: These mashed potatoes can also be stored in the fridge and reheated in the microwave if you have leftovers!"]
718
kcal
Calories
40
g
Fat
67
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs potatoes, 12 cherry tomatoes, 1 1/2 cups grated mozzarella cheese, 4 tablespoons pine nuts, and more.
Yes, Mashed Potatoes With Mozzarella, Tomato, Basil And Pine Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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