Grilled Brie with Grilled Corn and Mango Salsa

Name: Grilled Brie with Grilled Corn and Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears Corn, Cleaned; 1 whole Jalapeno, Seeds And Stem Removed, Diced Small; 1/4 cups Red Onion, Diced Small; 1 whole Large Mango, Pitted And Skin Removed, Diced; 1 whole Tomato, Seeds Removed, Diced; 1 whole Large Avocado, Pitted And Skin Removed, Diced; 3 slices Thick-cut Bacon, Cooked Until Crisp, Chopped (May Be Omitted For A Vegetarian Version); 1/4 cups Fresh Cilantro, Chopped; 1 Tablespoon Lime Juice; 1/2 teaspoons Salt; 1 teaspoon Sugar; 1/2 teaspoons Cumin; 8 ounces, weight Brie Cheese Wheel; Toasts Or Tortilla Chips (for Serving)

Servings: persons

2 ears Corn, Cleaned
1 whole Jalapeno, Seeds And Stem Removed, Diced Small
1/4 cups Red Onion, Diced Small
1 whole Large Mango, Pitted And Skin Removed, Diced
1 whole Tomato, Seeds Removed, Diced
1 whole Large Avocado, Pitted And Skin Removed, Diced
3 slices Thick-cut Bacon, Cooked Until Crisp, Chopped (May Be Omitted For A Vegetarian Version)
1/4 cups Fresh Cilantro, Chopped
1 Tablespoon Lime Juice
1/2 teaspoons Salt
1 teaspoon Sugar
1/2 teaspoons Cumin
8 ounces, weight Brie Cheese Wheel
Toasts Or Tortilla Chips (for Serving)

1
Preheat grill or grill pan to medium-high heat.
2
Wrap corn in foil and place on the grill.
3
Grill until warm, about 5-6 minutes, turning the cobs often.
4
Remove from heat and set aside to cool slightly.
5
Decrease the heat on grill or grill pan to medium-low.
6
Once the corn is cool enough to handle, remove the kernels carefully.
7
To prepare the salsa, combine the corn kernels, jalapeno, red onion, mango, tomato, avocado, cilantro, lime juice, a dash of salt to taste, sugar and cumin in a medium bowl.
8
Add bacon (if using) and toss to combine.
9
Set aside.
10
Now its time to grill your brie.
11
If you are using a grill pan, you may place the brie directly on a greased grill pan.
12
Cook for 4-5 minutes on each side or until you have nice grill marks and the center is warm.
13
If you are using an actual gas or charcoal grill, wrap the brie in foil and grill for 10-12 minutes or until the brie is warm and oozy.
14
Be careful to not place the brie directly over an open flame without being wrapped in foil as the paper is subject to burn.
15
Serve the brie topped with corn and mango salsa with toasts or tortilla chips.
16
Enjoy!

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ears Corn, Cleaned, 1 whole Jalapeno, Seeds And Stem Removed, Diced Small, 1/4 cups Red Onion, Diced Small, 1 whole Large Mango, Pitted And Skin Removed, Diced, and more.

Yes, Grilled Brie with Grilled Corn and Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!