Grilled Brie, Fig And Prosciutto Sandwiches – a delicious recipe with bread, preserves, brie cheese, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spread the fig preserves onto 4 slices of bread.
2
Cut the Brie into 8 long, thin slices.
3
Lay 2 slices of Brie over the preserves. (I have also used creme de brie since I don't really care for the rind of Brie. If you go this route you can just spread the creme de Brie over the other slices of bread.).
4
Arrange the prosciutto over the Brie.
5
Top with the remaining 4 slices of bread.
6
Spread half of the butter over the tops of the sandwiches and invert onto a hot skillet or pan.
7
Spread the remaining butter on the other side of the sandwiches.
8
Cook on the stove or in the oven, turning the sandwiches over once or twice, until the bread is golden brown and the Brie is melted.
9
Cut in half to serve.
278
kcal
Calories
24
g
Fat
1
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 slices sourdough bread, 4 tablespoons fig preserves, 1/2 lb brie cheese, 4 ounces prosciutto, and more.
Yes, Grilled Brie, Fig And Prosciutto Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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