Grilled Brie and Goat Cheese with Bacon and Green Tomato

1. 1

   Place the bacon in a large skillet or griddle and cook until golden brown and crisp.

2. 2

   Remove to a paper towel-lined plate.

3. 3

   Break each piece into fourths and set aside.

4. 4

   Heat a cast iron griddle or cast iron pan over medium heat.

5. 5

   Spread butter on 1 side of each slice of bread.

6. 6

   Layer 4 of the slices of the bread with 3 to 4 slices of brie, 2 tomato slices, watercress, 2 slices goat cheese, and 4 slices of broken up bacon and season with salt and freshly ground black pepper.

7. 7

   Place the remaining bread slices on top, butter side up and cook on the griddle until golden brown on both sides and the brie has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.