Pressure-Cooker Ground Beef Stroganoff Recipe

Name: Pressure-Cooker Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1-1/2 teaspoons salt; 1 teaspoon pepper; 1 tablespoon butter; 1/2 pound sliced fresh mushrooms; 2 medium onions, chopped; 2 garlic cloves, minced; 2 tablespoons tomato paste; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1/3 cup all-purpose flour; 1/3 cup water; 1-1/2 cups sour cream; Hot cooked noodles, optional; Minced fresh parsley

Servings: persons

2 pounds ground beef
1-1/2 teaspoons salt
1 teaspoon pepper
1 tablespoon butter
1/2 pound sliced fresh mushrooms
2 medium onions, chopped
2 garlic cloves, minced
2 tablespoons tomato paste
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/3 cup all-purpose flour
1/3 cup water
1-1/2 cups sour cream
Hot cooked noodles, optional
Minced fresh parsley

1
Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add half of ground beef, salt and pepper. Cook and stir, crumbling meat, until no longer pink, 6-8 minutes. Remove meat; drain any liquid from pressure cooker. Repeat with remaining ground beef, salt and pepper.
2
Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Return meat to cooker; add tomato paste and consomme. Press cancel.
3
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure.
4
Select saute setting and adjust for low heat. In a small bowl, whisk together flour and water. Pour over meat mixture; stir to combine. Cook and stir until thickened. Stir in sour cream; cook until heated through. Serve with noodles, if desired, and minced parsley.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds ground beef, 1-1/2 teaspoons salt, 1 teaspoon pepper, 1 tablespoon butter, and more.

Yes, Pressure-Cooker Ground Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Ground Beef Stroganoff

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