Grilled Brie and Apple Appetizers

1. 1

   Place five bread slices on a clean surface.

2. 2

   Cover each slice with a single layer of the cheese, trimming the cheese to fit the bread.

3. 3

   Cover the cheese with a single layer of apple slices and another layer of the cheese.

4. 4

   Top with the remaining bread slices to form five complete sandwiches.

5. 5

   Over low heat melt the butter in a large saute pan or on a griddle, in batches if necessary.

6. 6

   Using a small plate, lightly weight each sandwich down.

7. 7

   With the heat still on low, brown the sandwiches on one side for about four minutes.

8. 8

   Remove the weights and carefully flip the sandwiches over; replace weights and brown the sandwiches on the other side.

9. 9

   Watch carefully.

10. 10

    Transfer the sandwiches to a cutting board.

11. 11

    With a sharp knife, trim the crusts and cut each sandwich into quarters.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.