Grilled Breast of Chicken

1. 1

   Make a horizontal slit in each chicken breast.

2. 2

   Season chicken with salt and pepper and then marinate chicken in the olive oil for 30 minutes.

3. 3

   While chicken is marinating combine cheese, marjaram and garlic until a smooth paste is formed.

4. 4

   Prepare grill using mesquite or pecans.

5. 5

   Remove chicken from oil and stuff with 1 slice of prosiutto or ham and 1/4 of the cheese mixture.

6. 6

   Repeat for remaining chicken breasts.

7. 7

   Grill over medium low heat until the chicken skin is crispy and brown and chicken is cooked through.

8. 8

   (***you can also bake the chicken in a 450-degree oven or 10 minutes.

9. 9

   ***).

10. 10

    Serve chicken on top of Green Chile sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.