Grilled Breakfast Stack

1. 1

   Preheat grill to medium (300 F to 350 F/ 150 C to 180 C).

2. 2

   Lightly coat an ovenproof skillet with nonstick cooking spray.

3. 3

   Heat skillet on grill.

4. 4

   (If you prefer, you can heat the skillet on stovetop over medium heat for 1 to 2 minutes).

5. 5

   Add eggs; cook 3-5 minutes or to desired doneness, turning once halfway through cooking.

6. 6

   Meanwhile, place waffles and ham on grill.

7. 7

   Grill waffles 1 1/2 to 2 minutes per side.

8. 8

   Grill ham 2 minutes; turn and place one cheddar cheese slice on each ham steak.

9. 9

   Grill 1 1/2 minutes or until cheese begins to melt.

10. 10

    Drizzle 2 tablespoons of the maple syrup on each of 4 plates.

11. 11

    Place 1 waffle on the center of each plate; top with 1 ham steak.

12. 12

    Place 1 fried egg on ham; sprinkle with 1 teaspoon parsley and season to taste with salt and pepper.

13. 13

    Serve with orange wedges and extra maple syrup, if desired.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.