How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bread With White Kidney Beans And Arugula ?

You need 13 ingredients. The key ingredients include: 1 head roasted garlic, about 1/4 cup (50 mL) (See Tip below), 2 cups (500 mL) canned white beans, rinsed, 1/2 tsp (2 mL) ground cumin, 1 tsp (5 mL) smoked paprika, and more.

Is Grilled Bread With White Kidney Beans And Arugula suitable as general?

Yes, Grilled Bread With White Kidney Beans And Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Bread With White Kidney Beans And Arugula ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Bread With White Kidney Beans And Arugula

Name: Grilled Bread With White Kidney Beans And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head roasted garlic, about 1/4 cup (50 mL) (See Tip below); 2 cups (500 mL) canned white beans, rinsed; 1/2 tsp (2 mL) ground cumin; 1 tsp (5 mL) smoked paprika; 1/3 cup (75 mL) olive oil; 2 tbsp (25 mL) lemon juice; 1/2 cup (125 mL) chopped arugula; Salt and freshly ground pepper; 1baguette; 2 tbsp (25 mL) olive oil; 1 large clove garlic, cut in half; Tip:; To roast garlic: cut off top third of head and discard. Sprinkle with olive oil. Wrap in foil and bake at 400u00b0F (200u00b0C) for 40 minutes or until cloves are soft. You can do as many heads as …

Bake this irresistible Grilled Bread With White Kidney Beans And Arugula at home. Made with garlic, white beans, ground cumin and paprika. Easy step-by-…

This Grilled Bread With White Kidney Beans And Arugula relies on simple, everyday ingredients such as (2 ml) ground cumin, (5 ml) smoked paprika, (75 ml) olive oil and (25 ml) lemon juice. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Bread With White Kidney Beans And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions