Magic salad

Name: Magic salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 Avocado; 1 cup Cusco; 1 Green pepper; 1 Yellow pepper; 2 Red onions; 2 cup Cook spinach; 2 tbsp Nuts; 2 Carrots; 1 Green apple; 1 Cucumber; 1 dash Chop garlic; 1 tsp Olive oil; 1 Lemon; 1 tbsp Honey; 1 tsp Red wine; 1 tbsp Balsamic vinegar

Eats Now Editorial Team · Salads

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Magic salad – a delicious recipe with Avocado, Cusco, Green pepper, Yellow pepper, Red onions, spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Avocado
1 cup Cusco
1 Green pepper
1 Yellow pepper
2 Red onions
2 cup Cook spinach
2 tbsp Nuts
2 Carrots
1 Green apple
1 Cucumber
1 dash Chop garlic
1 tsp Olive oil
1 Lemon
1 tbsp Honey
1 tsp Red wine
1 tbsp Balsamic vinegar

1
Easy boil the spinach whit olive oil , garlic and lemon for 5 minutes, cut all the rest off the ingredients ash you which ,, went the spinach it's cool add to the rest off the ingredients and a big boll , mix slowly all together,, after make a dressing whit lemon red wine honey salt and pepper olive oil, lemon and balsamic ,mix whit the salad served and eat .
2
Fresh and delicious salad

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Avocado, 1 cup Cusco, 1 Green pepper, 1 Yellow pepper, and more.

Yes, Magic salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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