How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bread With Goat Cheese & Green Olives?

You need 9 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/4 cup walnut halves, 12 green olives, preferably Castelvetrano, pitted and roughly chopped, 1 large handful Italian parsley leaves, and more.

Is Grilled Bread With Goat Cheese & Green Olives suitable as general?

Yes, Grilled Bread With Goat Cheese & Green Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Bread With Goat Cheese & Green Olives?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Bread With Goat Cheese & Green Olives

Name: Grilled Bread With Goat Cheese & Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup walnut halves; 12 green olives, preferably Castelvetrano, pitted and roughly chopped; 1 large handful Italian parsley leaves; 2 tablespoons freshly squeezed lemon juice; 1 dash kosher salt; 1 dash freshly ground black pepper; 4 ounces plain goat cheese, at room temperature; 4 large, 1-inch-thick slices country bread, grilled or toasted

Bake this irresistible Grilled Bread With Goat Cheese & Green Olives at home. Made with extra-virgin olive oil, walnut halves, green olives and handful …

This Grilled Bread With Goat Cheese & Green Olives relies on simple, everyday ingredients such as extra-virgin olive oil, walnut halves, freshly squeezed lemon juice and kosher salt. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup extra-virgin olive oil
1/4 cup walnut halves
12 green olives, preferably Castelvetrano, pitted and roughly chopped
1 large handful Italian parsley leaves
2 tablespoons freshly squeezed lemon juice
1 dash kosher salt
1 dash freshly ground black pepper
4 ounces plain goat cheese, at room temperature
4 large, 1-inch-thick slices country bread, grilled or toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

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