How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 7 ingredients. The key ingredients include: 1 c. scalded milk, 1 c. white bread crumbs (2 1/2 slices), 1/4 c. grated Cheddar cheese, 1 tsp. salt, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. scalded milk; 1 c. white bread crumbs (2 1/2 slices); 1/4 c. grated Cheddar cheese; 1 tsp. salt; 1 Tbsp. butter; yolk of 2 eggs, well beaten; white of 2 eggs, well beaten

Cheese Fondue – a delicious recipe with milk, white bread crumbs, Cheddar cheese, salt, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. scalded milk
1 c. white bread crumbs (2 1/2 slices)
1/4 c. grated Cheddar cheese
1 tsp. salt
1 Tbsp. butter
yolk of 2 eggs, well beaten
white of 2 eggs, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

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