Hamentaschen Recipe

Name: Hamentaschen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped dried apricots; 1 1/3 cups orange juice; 2/3 cup honey; 1/2 orange, zest grated; 2 2/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup cold unsalted butter; 2/3 cup sugar; 1 egg; 1 egg white; 1/2 orange, zest grated

Servings: persons

2 cups finely chopped dried apricots
1 1/3 cups orange juice
2/3 cup honey
1/2 orange, zest grated
2 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup cold unsalted butter
2/3 cup sugar
1 egg
1 egg white
1/2 orange, zest grated

1
Equipment: 2 1/2 to 3-inch round cookie cutter
2
To make the Filling: Place the ingredients in a saucepan and bring to a boil.
3
Reduce heat and simmer for about 15 minutes or until soft and the liquid is absorbed.
4
Add water, if needed.
5
Let cool.
6
To make the Dough: Combine the flour, baking powder and salt in a food processor.
7
Add the butter and pulse.
8
In a small bowl, mix together the sugar, egg, egg white, and orange zest.
9
Add it to the processor and pulse to mix, being careful not to over mix.
10
Divide into 2 disks and chill 30 minutes.
11
Preheat oven to 350 degrees F.
12
Roll out the dough on a floured work surface to 1/4-inch thick.
13
Cut out 2 1/2 to 3-inch disks.
14
(You can re-roll the scrapes to make more disks.)
15
Place a disk of dough down and place 1 teaspoon of filling in the center.
16
Pinch the disk in 3 places to form a triangular shape with the filling still showing in the center.
17
They will look like 3 cornered hats.
18
Place 2 inches apart on baking sheets.
19
Continue until all the disks are made.
20
Bake for 12 to 14 minutes.

970

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups finely chopped dried apricots, 1 1/3 cups orange juice, 2/3 cup honey, 1/2 orange, zest grated, and more.

Yes, Hamentaschen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hamentaschen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions