Grilled Bratwurst With German Potato Salad Recipe

Name: Grilled Bratwurst With German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans beer; 1 1/2 lb. bratwurst sausage links (2 to 3 oz. links); 2 lb. Idaho potatoes, peeled and medium diced; salt; 6 oz. bacon, chopped; 1 c. chopped onions; freshly ground black pepper; 1/4 to 1/3 c. apple cider vinegar; 1/4 c. whole-grain mustard; 4 hard-boiled eggs, peeled and sliced; 1/4 c. chopped green onions; drizzle of vegetable oil; 12 slices or 6 rolls dark bread, warmed; whole-grain mustard

Servings: persons

4 cans beer
1 1/2 lb. bratwurst sausage links (2 to 3 oz. links)
2 lb. Idaho potatoes, peeled and medium diced
salt
6 oz. bacon, chopped
1 c. chopped onions
freshly ground black pepper
1/4 to 1/3 c. apple cider vinegar
1/4 c. whole-grain mustard
4 hard-boiled eggs, peeled and sliced
1/4 c. chopped green onions
drizzle of vegetable oil
12 slices or 6 rolls dark bread, warmed
whole-grain mustard

1
Bring the beer to a simmer in a saucepan over medium heat.
2
Add the sausages and cook until plump, 4 to 6 minutes.
3
Preheat the grill.
4
Cook the potatoes in salted water in a saucepan over medium heat until tender, about 15 minutes.
5
Remove and drain well.
6
Keep warm.
7
Cook the bacon until crispy in a skillet over medium heat. Add the onions; season with black pepper and cook, stirring, for 1 minute.
8
Remove from the heat.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cans beer, 1 1/2 lb. bratwurst sausage links (2 to 3 oz. links), 2 lb. Idaho potatoes, peeled and medium diced, salt, and more.

Yes, Grilled Bratwurst With German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Bratwurst With German Potato Salad

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