How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bratwurst and Onion Open-Face Sandwiches?

You need 7 ingredients. The key ingredients include: 1/4 cup beer, 3 tablespoons coarse-grained Dijon mustard, 1 tablespoon vegetable oil, 1 tablespoon chopped fresh thyme or 1 teaspoon dried, and more.

Is Grilled Bratwurst and Onion Open-Face Sandwiches suitable as general?

Yes, Grilled Bratwurst and Onion Open-Face Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Bratwurst and Onion Open-Face Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bratwurst and Onion Open-Face Sandwiches

Name: Grilled Bratwurst and Onion Open-Face Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup beer; 3 tablespoons coarse-grained Dijon mustard; 1 tablespoon vegetable oil; 1 tablespoon chopped fresh thyme or 1 teaspoon dried; 3 1/2-inch-thick red onion slices; 4 links fully cooked bratwurst (about 10 ounces), halved lengthwise; 2 slices caraway rye bread (each about 3x5 inches)

Try this homemade Grilled Bratwurst and Onion Open-Face Sandwiches recipe the whole family will love. Made with beer, coarse-grained Dijon, vegetable oi…

This Grilled Bratwurst and Onion Open-Face Sandwiches relies on simple, everyday ingredients such as beer, coarse-grained dijon mustard, vegetable oil and inch-thick red onion slices. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup beer
3 tablespoons coarse-grained Dijon mustard
1 tablespoon vegetable oil
1 tablespoon chopped fresh thyme or 1 teaspoon dried
3 1/2-inch-thick red onion slices
4 links fully cooked bratwurst (about 10 ounces), halved lengthwise
2 slices caraway rye bread (each about 3x5 inches)

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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