Potato Rolls

1. 1

   Do not add yeast to any of these until they are lukewarm!

2. 2

   Cook potatoes until done.

3. 3

   I use that water to mix with.

4. 4

   Beat eggs. Add sugar and salt.

5. 5

   Mash potatoes and add margarine and add to eggs-sugar mixture.

6. 6

   Let yeast dissolve in the 3 tablespoons of water.

7. 7

   Add potato water and yeast, then the flour.

8. 8

   Let rise in refrigerator until ready to use.

9. 9

   Make in rolls.

10. 10

    Let rise 1 1/2 to 2 hours.

11. 11

    Bake at 400u00b0 until brown, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

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