How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Branzino With Lemon Salsa Verde?

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup parsley chopped, 1 teaspoon oregano chopped, 1 tablespoon capers chopped, and more.

Is Grilled Branzino With Lemon Salsa Verde suitable as snacks & appetizers?

Yes, Grilled Branzino With Lemon Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Branzino With Lemon Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Branzino With Lemon Salsa Verde Recipe

Name: Grilled Branzino With Lemon Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup parsley chopped; 1 teaspoon oregano chopped; 1 tablespoon capers chopped; 1 tablespoon lemon juice; 1 tablespoon lemon zest; 1 tablespoon white wine vinegar; salt; pepper; 2 whole branzino or sea bass; 2 lemons thinly sliced; 2 sprigs fresh herbs each of, : parsley, thyme and basil; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; olive oil for drizzling

Try this homemade Grilled Branzino With Lemon Salsa Verde recipe the whole family will love. Made with olive oil, parsley, oregano and capers. Easy step…

This Grilled Branzino With Lemon Salsa Verde relies on simple, everyday ingredients such as olive oil, parsley chopped, oregano chopped and capers chopped. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Branzino With Lemon Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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