How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Clara'S Meat Loaf?

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. cracker crumbs, 3 eggs, slightly beaten, 1/2 c. finely chopped onion, and more.

Is Aunt Clara'S Meat Loaf suitable as meat & poultry?

Yes, Aunt Clara'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Clara'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Clara'S Meat Loaf Recipe

Name: Aunt Clara'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. cracker crumbs; 3 eggs, slightly beaten; 1/2 c. finely chopped onion; 1/4 c. chopped green pepper; 1 1/2 tsp. salt; 1/2 tsp. rubbed sage; 1/4 tsp. pepper; 1 1/4 c. milk; 1/2 c. ketchup; 2 tsp. dry mustard; 1 tsp. brown sugar; 1/2 tsp. ground nutmeg

Try this homemade Aunt Clara'S Meat Loaf recipe the whole family will love. Made with ground beef, cracker crumbs, eggs and onion. Easy step-by-step ins…

This Aunt Clara'S Meat Loaf relies on simple, everyday ingredients such as ground beef, cracker crumbs, eggs, slightly beaten and finely chopped onion. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Clara'S Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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