Grilled Bourbon Skirt Steak

1. 1

   In bowl, combine bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard and cornstarch, stir until sugar has dissolved.

2. 2

   Place steak in bowl, pour marinade over meat, cover and marinate in fridge for at least 1 hour.

3. 3

   Preheat grill to medium-high heat.

4. 4

   Remove stak from marinate, place on grill.

5. 5

   Cook, turning once, 3-5 minutes per side for medium-rare, or until done to your liking.

6. 6

   Transfer steak to cutting board, cover loosely with aluminum foil and let rest for 5 minutes.

7. 7

   Cut steak into thin slices, arrange on platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.