Grilled Bottom Round Roast Recipe

Name: Grilled Bottom Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs boneless bottom round roast; 12 ounces lager beer (Yeungling); 1/4 cup spicy brown mustard; 1/4 cup fresh horseradish, grated; 1 teaspoon garlic granules; 1 teaspoon chili pepper, smoked ground chipotle; 1 teaspoon dried thyme; 1 teaspoon ground nutmeg; 1 teaspoon fresh coarse ground black pepper; 3 bay leaves

Servings: persons

3 1/2 lbs boneless bottom round roast
12 ounces lager beer (Yeungling)
1/4 cup spicy brown mustard
1/4 cup fresh horseradish, grated
1 teaspoon garlic granules
1 teaspoon chili pepper, smoked ground chipotle
1 teaspoon dried thyme
1 teaspoon ground nutmeg
1 teaspoon fresh coarse ground black pepper
3 bay leaves

1
Mix beer, peppers, mustard, horseradish, thyme, garlic, bay leaves & nutmeg in plastic freezer bag.
2
Make several slashes through fat shell of roast.
3
Place roast in bag with marinade, express as much air as possible before sealing & refrigerate 12 - 24 hours.
4
On the day you plan to cook, let roast in marinade bag come to room temperature.
5
Preheat gas grill to 450u00b0F.
6
Remove roast from marinade bag & place on plate fat shell up. Salt generously on fat side with Kosher salt.
7
Place on grill fat side down. Turn down heat to 350u00b0F Let sear 5 minutes. Then turn roast & sear other sides - 5 minutes apiece. Keep lid down when not turning.
8
Decrease fire to 325u00b0F & cook approximately 12 minutes a pound, periodically lifting lid to turn & test with meat thermometer until desired doneness reached.
9
Remove from grill, let rest 15 - 25 minutes, slice thin & serve. Enjoy.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 lbs boneless bottom round roast, 12 ounces lager beer (Yeungling), 1/4 cup spicy brown mustard, 1/4 cup fresh horseradish, grated, and more.

Yes, Grilled Bottom Round Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bottom Round Roast

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