Grilled Bottom Round Roast Recipe

Name: Grilled Bottom Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs boneless bottom round roast; 12 ounces lager beer (Yeungling); 1/4 cup spicy brown mustard; 1/4 cup fresh horseradish, grated; 1 teaspoon garlic granules; 1 teaspoon chili pepper, smoked ground chipotle; 1 teaspoon dried thyme; 1 teaspoon ground nutmeg; 1 teaspoon fresh coarse ground black pepper; 3 bay leaves

Servings: persons

1
Mix beer, peppers, mustard, horseradish, thyme, garlic, bay leaves & nutmeg in plastic freezer bag.
2
Make several slashes through fat shell of roast.
3
Place roast in bag with marinade, express as much air as possible before sealing & refrigerate 12 - 24 hours.
4
On the day you plan to cook, let roast in marinade bag come to room temperature.
5
Preheat gas grill to 450u00b0F.
6
Remove roast from marinade bag & place on plate fat shell up. Salt generously on fat side with Kosher salt.
7
Place on grill fat side down. Turn down heat to 350u00b0F Let sear 5 minutes. Then turn roast & sear other sides - 5 minutes apiece. Keep lid down when not turning.
8
Decrease fire to 325u00b0F & cook approximately 12 minutes a pound, periodically lifting lid to turn & test with meat thermometer until desired doneness reached.
9
Remove from grill, let rest 15 - 25 minutes, slice thin & serve. Enjoy.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 lbs boneless bottom round roast, 12 ounces lager beer (Yeungling), 1/4 cup spicy brown mustard, 1/4 cup fresh horseradish, grated, and more.

Yes, Grilled Bottom Round Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Bottom Round Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions