How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast, Filling and Easy Chili?

You need 10 ingredients. The key ingredients include: 1 can kidney beans or 1 can pinto beans, undrained, 1 can whole kernel corn, drained, 1 can crushed tomatoes, with onion and/or garlic undrained, 1 lb lean ground beef, and more.

Is Fast, Filling and Easy Chili suitable as soups & stews?

Yes, Fast, Filling and Easy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fast, Filling and Easy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast, Filling and Easy Chili Recipe

Name: Fast, Filling and Easy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans or 1 can pinto beans, undrained; 1 can whole kernel corn, drained; 1 can crushed tomatoes, with onion and/or garlic undrained; 1 lb lean ground beef; 1 package chili seasoning mix; ½ cup water; 4 ounces sour cream (optional); ½ cup onion (optional); ¼ cup minced olive (optional); ½ cup shredded cheese (optional)

Warm up with this hearty Fast, Filling and Easy Chili recipe. Made with kidney beans, whole kernel corn, tomatoes and lean ground beef. Easy step-by-ste…

This Fast, Filling and Easy Chili relies on simple, everyday ingredients such as whole kernel corn, drained, lean ground beef, chili seasoning mix and water. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fast, Filling and Easy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions