Grilled Bok Choy

1. 1

   Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2. 2

   In a bowl, mix butter, garlic powder, paprika, and 1/8 teaspoon of black pepper.

3. 3

   Slice the bottom off the head of bok choy, and remove and clean the stalks.

4. 4

   Sprinkle seasoned salt and 1 teaspoon of black pepper over both sides of the stalks.

5. 5

   Lay the bok choy stalks on the preheated grill.

6. 6

   Brush with seasoned butter mixture, cover the grill, and cook until the bok choy stalks show grill marks and the leaves are crisp at the edges, 3 to 4 minutes.

7. 7

   Turn the bok choy, brush with butter mixture, cover, and grill the other sides.

8. 8

   Brush with any remaining butter mixture, and remove to a platter to serve.

No additional tips available.