Easy Blackberry 'N Rum Jam (Without Pectin)

1. 1

   Put blackberries, sugar and Rum in a stainless steel or other heavy duty pot and mash all together with a potato masher.

2. 2

   heating everything to a boil on MEDIUM heat (mixture will raise quickly to the edge of the pot be careful it doesn't boil over!) constantly stir with a wooden spoon.

3. 3

   reduce heat as soon as mixture has raised up, and keep at a slight boil while constantly stirring for 10-12 minutes (mixture will thicken up a tiny bit).

4. 4

   transfer into sterilized mason jar (sterilized by placing jar in a pot with an inch of water and brought to a boil) mixture will be VERY HOT. BE CAREFUL.

5. 5

   ad lid and lightly tighten rim.

6. 6

   lid will pop down after a while. swirl jar to make sure vacuum seal holds. when it does tighten rim.

7. 7

   place jar up-side-down for a couple of minutes and store right side up until use.

* Per serving · 4 servings · Values may vary.

No additional tips available.