How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Blue Marlin Over Spaghetti Squash?

You need 10 ingredients. The key ingredients include: 4 (6 ounce) blue marlin steaks, marinade, 3/4 cup lemon juice, 1/4 cup soy sauce, and more.

Is Grilled Blue Marlin Over Spaghetti Squash suitable as pasta & noodles?

Yes, Grilled Blue Marlin Over Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Blue Marlin Over Spaghetti Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Blue Marlin Over Spaghetti Squash Recipe

Name: Grilled Blue Marlin Over Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) blue marlin steaks; marinade; 3/4 cup lemon juice; 1/4 cup soy sauce; 1 tablespoon chili sauce; 1 teaspoon rosemary; 1 teaspoon thyme; 1 teaspoon sesame seeds; 1 teaspoon minced garlic; 1 medium spaghetti squash, prepared

Try this homemade Grilled Blue Marlin Over Spaghetti Squash recipe the whole family will love. Made with marinade, lemon juice, soy sauce and chili sauc…

This Grilled Blue Marlin Over Spaghetti Squash relies on simple, everyday ingredients such as (6 ounce) blue marlin steaks, marinade, lemon juice and soy sauce. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Blue Marlin Over Spaghetti Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions