Japanese Rice Medley

1. 1

   Drain mushrooms, reserving liquid.

2. 2

   Add water to reserved mushroom liquid to make 1 3/4 cups.

3. 3

   In a saucepan, blend water mixture into gravy mix.

4. 4

   Add mushrooms, rice, vegetables, onion, margarine and soy sauce.

5. 5

   Bring to a boil.

6. 6

   Reduce heat.

7. 7

   Cover and simmer for 5 minutes or until rice and vegetables are tender. Turn into a serving bowl and sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.