Grilled Blue Cheese Coleslaw Recipe

Name: Grilled Blue Cheese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 green onions, tops trimmed; 1 large head cabbage, tough outer leaves removed, cut into 8 wedges; vegetable oil; 8 ounces blue cheese, crumbled; 2 garlic cloves, minced; ¾ cup vegetable oil; ⅓ cup cider vinegar; 1 teaspoon celery seed; 1 teaspoon kosher salt or 1 teaspoon sea salt; ½ teaspoon fresh ground black pepper; ¼ teaspoon dry mustard

Servings: persons

8 green onions, tops trimmed
1 large head cabbage, tough outer leaves removed, cut into 8 wedges
vegetable oil
8 ounces blue cheese, crumbled
2 garlic cloves, minced
¾ cup vegetable oil
⅓ cup cider vinegar
1 teaspoon celery seed
1 teaspoon kosher salt or 1 teaspoon sea salt
½ teaspoon fresh ground black pepper
¼ teaspoon dry mustard

1
Prepare a hot fire in your grill.
2
Brush green onions and cut sides of cabbage with oil.
3
Grill for 2 to 3 minutes per side, turning once, until vegetables have good grill marks on both sides.
4
Finely chop cabbage, coarsely chop green onions and combine in a large bowl.
5
Let cool, then stir in blue cheese.
6
In another bowl, whisk together garlic, 3/4 cup oil, vinegar, celery seeds, salt, pepper and mustard.
7
Pour over cabbage mixture and toss to coat.
8
Tip: Place the onions perpendicular to the grill grates so they dont fall through.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 green onions, tops trimmed, 1 large head cabbage, tough outer leaves removed, cut into 8 wedges, vegetable oil, 8 ounces blue cheese, crumbled, and more.

Yes, Grilled Blue Cheese Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Blue Cheese Coleslaw

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