Hawaiian-Style Sausage And Rice Recipe

Name: Hawaiian-Style Sausage And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white rice; 4 cups water; 12 ounces country-style smoked link sausage; 1/2 cup water; 1 large onion, sliced; 1 large green bell pepper, cut into 1-inch pieces; 1 cup diagonally sliced celery, 1 inch thick; 1 (14 ounce) can whole peeled tomatoes, quartered; 1 cup beef broth; 1 (8 ounce) can pineapple rings in juice, cubed and juice reserved; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 tablespoon brown sugar; 2 tablespoons cornstarch

Servings: persons

2 cups white rice
4 cups water
12 ounces country-style smoked link sausage
1/2 cup water
1 large onion, sliced
1 large green bell pepper, cut into 1-inch pieces
1 cup diagonally sliced celery, 1 inch thick
1 (14 ounce) can whole peeled tomatoes, quartered
1 cup beef broth
1 (8 ounce) can pineapple rings in juice, cubed and juice reserved
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 tablespoon brown sugar
2 tablespoons cornstarch

1
Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
2
Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes.
3
Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. Serve sausage mixture over cooked rice.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups white rice, 4 cups water, 12 ounces country-style smoked link sausage, 1/2 cup water, and more.

Yes, Hawaiian-Style Sausage And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian-Style Sausage And Rice

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