How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Blackened Sea Bass?

You need 9 ingredients. The key ingredients include: 2 teaspoons paprika, 1 teaspoon garlic salt, 1 teaspoon dried thyme leaves, crushed, 1/2 teaspoon black pepper, and more.

Is Grilled Blackened Sea Bass suitable as general?

Yes, Grilled Blackened Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Blackened Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Blackened Sea Bass Recipe

Name: Grilled Blackened Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 1 teaspoon garlic salt; 1 teaspoon dried thyme leaves, crushed; 1/2 teaspoon black pepper; 1/4 teaspoon ground red pepper; 3 tablespoons butter; 4 skinless sea bass (4 to 6 oz ea); lemon, halves; fresh dill sprig (to garnish)

Grilled Blackened Sea Bass – a delicious recipe with paprika, garlic salt, thyme, black pepper, ground red pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried thyme leaves, crushed
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper
3 tablespoons butter
4 skinless sea bass (4 to 6 oz ea)
lemon, halves
fresh dill sprig (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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