Herbed Couscous with Lemon

1. 1

   In a small heavy saucepan bring the water to a boil, stir in the zest, the thyme, and the couscous, and remove the pan from the heat.

2. 2

   Let the mixture stand, covered, for 5 minutes, fluff it with a fork, and stir in the parsley, the oil, the lemon juice, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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