Grilled Bison T-Bone Steaks with Herb Butter Recipe

Name: Grilled Bison T-Bone Steaks with Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable or olive oil; 1/4 cup Essence, recipe follows; 4 bison T-bone steaks, 12 to 16-ounces each; Herb Butter, recipe follows; Fresh lemon thyme sprigs, garnish; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 1 1/2 sticks (½ tablespoons) unsalted butter, at room temperature; 2 tablespoons minced fresh parsley leaves; 2 tablespoons chopped fresh lemon thyme or thyme leaves; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1/4 cup vegetable or olive oil
1/4 cup Essence, recipe follows
4 bison T-bone steaks, 12 to 16-ounces each
Herb Butter, recipe follows
Fresh lemon thyme sprigs, garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 1/2 sticks (½ tablespoons) unsalted butter, at room temperature
2 tablespoons minced fresh parsley leaves
2 tablespoons chopped fresh lemon thyme or thyme leaves
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
["In a small bowl, combine the oil and Essence on a plate and mix into a paste.", "Spread both sides of the steaks completely with the mixture.", "Place in a shallow dish, cover tightly with plastic wrap, and refrigerate for at least 4 hours and up to 24 hours.", "Remove from the refrigerator and bring the meat to room temperature before grilling, about 30 minutes.", "Preheat the grill.", "Slice the butter into 1/2-inch thick pieces and keep refrigerated until ready to use.", "Place the steaks on the grill and cook to desired temperature, about 4 minutes per side for medium-rare.", "During the last 2 minutes of cooking, place 1 to 2 pats of herb butter on each steak.", "NOTE: As bison cooks more quickly than beef, it is best to measure the thickness to cook:", "1 inch thick - Rare: 6 to 8 minutes, Medium: 8 to 10 minutes", "1 1/2-inch thick - Rare: 8 to 10 minutes, Medium: 10 to 12 minutes", "2 inches thick - Rare: 10 to 12 minutes, Medium: 14 to 18 minutes", "Remove from the grill and place on 4 plates.", "Garnish with the thyme sprigs and serve immediately with the Grilled Vegetable Ratatouille and Grilled Sausages.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup vegetable or olive oil, 1/4 cup Essence, recipe follows, 4 bison T-bone steaks, 12 to 16-ounces each, Herb Butter, recipe follows, and more.

Yes, Grilled Bison T-Bone Steaks with Herb Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Bison T-Bone Steaks with Herb Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions