Grilled Bison (Or Lamb) Burgers W. Stuffed Black Peppercorn Feta Cheese/2 Suggested Sides.

1. 1

   BISON:

2. 2

   Prepare half pound Bison Burgers Stuff with Black Peppercorn Feta Cheese/Rub Lemon Pepper.

3. 3

   Rub all sides gently with Organic Cold Pressed Olive Oil/touch of real lime juice then grill/let rest for the incredible juices to pop out.

4. 4

   Simple but incredibly delicious /healthy you don't even need the buns.

5. 5

   Keep in mind Bison is very healthy with fantastic flavor but since there's little fat rub each pattie with the above noted Olive Oil seals in the natural juices/ Lime tenderizes the Bison.

6. 6

   FRENCH CUT HOMEMADE POTATOES:

7. 7

   White/Gold Baking Potatoes French Cut. Sprinkle generous Olive Oil/Fresh Garlic Chopped

8. 8

   Minced Chives/Bake 375-400 until tender.

9. 9

   SWEET POTATOES:

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    Sweet Potatoes Washed/Pat Dry.

11. 11

    Rub with Organic NoSalt Irish Butter generously/ Sprinkle Lemon Pepper. Bake 400 for 45-60 Minutes (Soft when squeezed).

12. 12

    Remove from oven make length slice on top with small horizontal top cut/ add orange butter/ candied Pecans.

13. 13

    CANDIED PECANS:

14. 14

    Melt butter toss with pecans line on baking sheet sprinkle with Sugar In The Raw/Grade A Maple Syrup/Bake 325 until lighly toasted. Keep watch this magic happens quickly!

* Per serving · 4 servings · Values may vary.

No additional tips available.