Grilled Bison (Or Lamb) Burgers W. Stuffed Black P

Name: Grilled Bison (Or Lamb) Burgers W. Stuffed Black Peppercorn Feta Cheese/2 Suggested Sides.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BISON or Lamb:; Bison.; Black Peppercorn Feta Cheese.; Organic Cold Pressed Olive Oil; 1-2 Limes.; Lemon Pepper.; FRENCH CUT HOMEMADE POTATOES:; White/Gold Baking Potatoes.; Organic Cold Pressed Olive Oil; Fresh Garlic.; Fresh Chives.; SWEET POTATOES:; Sweet Potatoes.; Organic No-Salt Irish Butter. Lemon Pepper.; Pecans.; Sugar In The Raw.; Grade A Pure Maple (Vermont or Canadian)Syrup.; 2 Oranges/Candied Peel.

Servings: persons

BISON or Lamb:
Bison.
Black Peppercorn Feta Cheese.
Organic Cold Pressed Olive Oil
1-2 Limes.
Lemon Pepper.
FRENCH CUT HOMEMADE POTATOES:
White/Gold Baking Potatoes.
Organic Cold Pressed Olive Oil
Fresh Garlic.
Fresh Chives.
SWEET POTATOES:
Sweet Potatoes.
Organic No-Salt Irish Butter. Lemon Pepper.
Pecans.
Sugar In The Raw.
Grade A Pure Maple (Vermont or Canadian)Syrup.
2 Oranges/Candied Peel.

1
BISON:
2
Prepare half pound Bison Burgers Stuff with Black Peppercorn Feta Cheese/Rub Lemon Pepper.
3
Rub all sides gently with Organic Cold Pressed Olive Oil/touch of real lime juice then grill/let rest for the incredible juices to pop out.
4
Simple but incredibly delicious /healthy you don't even need the buns.
5
Keep in mind Bison is very healthy with fantastic flavor but since there's little fat rub each pattie with the above noted Olive Oil seals in the natural juices/ Lime tenderizes the Bison.
6
FRENCH CUT HOMEMADE POTATOES:
7
White/Gold Baking Potatoes French Cut. Sprinkle generous Olive Oil/Fresh Garlic Chopped
8
Minced Chives/Bake 375-400 until tender.
9
SWEET POTATOES:
10
Sweet Potatoes Washed/Pat Dry.
11
Rub with Organic NoSalt Irish Butter generously/ Sprinkle Lemon Pepper. Bake 400 for 45-60 Minutes (Soft when squeezed).
12
Remove from oven make length slice on top with small horizontal top cut/ add orange butter/ candied Pecans.
13
CANDIED PECANS:
14
Melt butter toss with pecans line on baking sheet sprinkle with Sugar In The Raw/Grade A Maple Syrup/Bake 325 until lighly toasted. Keep watch this magic happens quickly!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BISON or Lamb:, Bison., Black Peppercorn Feta Cheese., Organic Cold Pressed Olive Oil, and more.

Yes, Grilled Bison (Or Lamb) Burgers W. Stuffed Black Peppercorn Feta Cheese/2 Suggested Sides. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Bison (Or Lamb) Burgers W. Stuffed Black Peppercorn Feta Cheese/2 Suggested Sides.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions