Grilled Bison Kebabs Over Minted Peas Recipe

Name: Grilled Bison Kebabs Over Minted Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free Greek yogurt; 4 tablespoons chopped mint, divided; 2 tablespoons crumbled feta cheese; 1/2 teaspoon minced garlic; 1 tablespoon fresh lemon juice; 1 teaspoon fresh lemon zest; 3 tablespoons finely chopped parsley; 3 tablespoons finely chopped cilantro; 1/2 teaspoon ground cumin; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 3/4 teaspoon salt; 3/4 pound ground bison; Olive oil cooking spray; 1/4 cup chopped red onion; 1 (10-ounce) bag frozen peas, thawed

Servings: persons

1/2 cup fat-free Greek yogurt
4 tablespoons chopped mint, divided
2 tablespoons crumbled feta cheese
1/2 teaspoon minced garlic
1 tablespoon fresh lemon juice
1 teaspoon fresh lemon zest
3 tablespoons finely chopped parsley
3 tablespoons finely chopped cilantro
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
3/4 teaspoon salt
3/4 pound ground bison
Olive oil cooking spray
1/4 cup chopped red onion
1 (10-ounce) bag frozen peas, thawed

1
Soak 12 wooden skewers 20 minutes.
2
Whisk together yogurt, 2 tablespoons mint, feta, garlic, lemon juice, and zest. Cover and chill.
3
Mix parsley and next 6 ingredients in a bowl. Form into 12 balls; thread onto skewers. Shape into ovals.
4
Coat grill pan with cooking spray; preheat over medium-high heat. Cook kebabs, turning, 4 minutes for medium.
5
Coat nonstick skillet with cooking spray; heat over medium heat. Cook onion 2 minutes. Stir in peas; cook 3 minutes. Remove from heat; stir in remaining 2 tablespoons mint.
6
Divide vegetables and skewers among 4 plates. Serve with yogurt sauce.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup fat-free Greek yogurt, 4 tablespoons chopped mint, divided, 2 tablespoons crumbled feta cheese, 1/2 teaspoon minced garlic, and more.

Yes, Grilled Bison Kebabs Over Minted Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bison Kebabs Over Minted Peas

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