How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bison Kebabs Over Minted Peas?

You need 16 ingredients. The key ingredients include: 1/2 cup fat-free Greek yogurt, 4 tablespoons chopped mint, divided, 2 tablespoons crumbled feta cheese, 1/2 teaspoon minced garlic, and more.

Is Grilled Bison Kebabs Over Minted Peas suitable as meat & poultry?

Yes, Grilled Bison Kebabs Over Minted Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Bison Kebabs Over Minted Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bison Kebabs Over Minted Peas Recipe

Name: Grilled Bison Kebabs Over Minted Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free Greek yogurt; 4 tablespoons chopped mint, divided; 2 tablespoons crumbled feta cheese; 1/2 teaspoon minced garlic; 1 tablespoon fresh lemon juice; 1 teaspoon fresh lemon zest; 3 tablespoons finely chopped parsley; 3 tablespoons finely chopped cilantro; 1/2 teaspoon ground cumin; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 3/4 teaspoon salt; 3/4 pound ground bison; Olive oil cooking spray; 1/4 cup chopped red onion; 1 (10-ounce) bag frozen peas, thawed

Try this homemade Grilled Bison Kebabs Over Minted Peas recipe the whole family will love. Made with yogurt, mint, feta cheese and garlic. Easy step-by-…

This Grilled Bison Kebabs Over Minted Peas relies on simple, everyday ingredients such as fat-free greek yogurt, chopped mint, divided, crumbled feta cheese and minced garlic. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Bison Kebabs Over Minted Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions