Chocolate PB & Banana Protein Pudding

1. 1

   Place three large bananas in the blender.

2. 2

   Add 4 cups of chocolate almond milk to blender.

3. 3

   Add 4 scoops of chocolate casein protein powder.

4. 4

   Add 1 cup peanut butter to the blender.

5. 5

   Add one cup of water or ice as needed to reduce thickness for blending.

6. 6

   The less water the better, as it will make a thicker pudding.

7. 7

   Blend until smooth consistency.

8. 8

   Pour into individual serving glasses.

9. 9

   Refrigerate overnight for pudding consistency.

10. 10

    Enjoy!

No nutritional information available.

No additional tips available.